Golden Greens Organic Matcha Tea 50gm

Matcha Tea differs from normal Green Tea; the tea leaves are covered for two weeks before they are picked as this increases the chlorophyll within them. This makes the leaves a vibrant green colour. The leaves are dried and very slowly stone ground into a fine powder. Matcha is high in antioxidants, fibre, and amino acids.

• Smooth, rich, start to your day
• Your alternative to coffee and tea
• Gluten Free, Lactose Free
• Lovingly hand packed

Recipe Idea
Organic Matcha Latte

  - 1/2tsp Organic Matcha Tea

  - 1tbs hot water (not boiling)

 - 200ml milk (soya or almond)

 Whisk Matcha tea in a cup with water until dissolved. Heat (but do not boil) the milk and then froth. Pour the hot milk and froth in to the cup.

 Suggested Use:

Matcha tea is quick and easy. Just put 1/2 teaspoon of matcha in your cup, and gently pour hot (not boiling) water over it and whisk. It's as simple as that.

Ingredients:
100% Pure, certified by Organic Food Federation Japanese Matcha Tea. 

Nutritional Information:

Storage:
Keep in a cool dry place, away from direct sunlight. Product of Japan and certified by Organic Food Federation. 

 Warnings:

Food supplements should not be used as a substitute for a varied, balanced diet.