Golden Greens Organic Matcha Tea 50gm
Matcha Tea differs from normal Green Tea; the tea leaves are covered for two weeks before they are picked as this increases the chlorophyll within them. This makes the leaves a vibrant green colour. The leaves are dried and very slowly stone ground into a fine powder. Matcha is high in antioxidants, fibre, and amino acids.
- Smooth, rich, start to your day
- Your alternative to coffee and tea
- Gluten Free, Lactose Free
- Lovingly hand packed
Recipe Idea
Organic Matcha Latte
- 1/2tsp Organic Matcha Tea
- 1tbs hot water (not boiling)
- 200ml milk (soya or almond)
Whisk Matcha tea in a cup with water until dissolved. Heat (but do not boil) the milk and then froth. Pour the hot milk and froth in to the cup.
Suggested Use:
Matcha tea is quick and easy. Just put 1/2 teaspoon of matcha in your cup, and gently pour hot (not boiling) water over it and whisk. It's as simple as that.
Ingredients:
100% Pure, certified by Organic Food Federation Japanese Matcha Tea.
Nutritional Information:
Nutrition | Typical Values per 100g | %NRV |
---|---|---|
Energy | 319kcal | |
1336kJ | ||
Fat | 5g | |
of which saturates | 1g | |
Carbohydrate | 27g | |
of which sugars | 3g | |
Fibre | 30g | |
Protein | 26g | |
Salt | 0.1g |
Storage:
Keep in a cool dry place, away from direct sunlight. Product of Japan and certified by Organic Food Federation.
Warnings:
Food supplements should not be used as a substitute for a varied, balanced diet.