Golden Greens Organic Matcha Tea 50gm
Matcha Tea differs from normal Green Tea; the tea leaves are covered for two weeks before they are picked as this increases the chlorophyll within them. This makes the leaves a vibrant green colour. The leaves are dried and very slowly stone ground into a fine powder. Matcha is high in antioxidants, fibre, and amino acids.
- Smooth, rich, start to your day
- Your alternative to coffee and tea
- Gluten Free, Lactose Free
- Lovingly hand packed
Organic Matcha Latte
- 1/2tsp Organic Matcha Tea
- 1tbs hot water (not boiling)
- 200ml milk (soya or almond)
Whisk Matcha tea in a cup with water until dissolved. Heat (but do not boil) the milk and then froth. Pour the hot milk and froth in to the cup.
Matcha tea is quick and easy. Just put 1/2 teaspoon of matcha in your cup, and gently pour hot (not boiling) water over it and whisk. It's as simple as that.
100% Pure, certified by Organic Food Federation Japanese Matcha Tea.
|Nutrition||Typical Values per 100g||%NRV|
|of which saturates||1g|
|of which sugars||3g|
Keep in a cool dry place, away from direct sunlight. Product of Japan and certified by Organic Food Federation.
Food supplements should not be used as a substitute for a varied, balanced diet.