Organic Ginger Syrup
A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.
· A sassy switch up for maple syrup
· Drizzle over pancakes, waffles, crepes
· Boost the flavour of fruit salads
· Glaze chicken, roasted carrots, sweet potatoes
· Add to tea and water, jazz up cocktails
· Organic | GM Free | Gluten Free | Vegan | Kosher
· No artificial ingredients
· Sustainably farmed ginger
· 237 mL bottle
PRODUCT DETAILS
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INGREDIENTS: Cane sugar*, ginger* (30%). *Certified organic.
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Made in Fiji
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Store in a cool, dry place. Refrigeration not required.
Nutritional Information per 100ml
Calories |
1292kj |
Total Fat |
0g |
Saturated Fat |
0g |
Trans Fat |
0g |
Cholesterol |
n/a |
Sodium |
2.8mg |
Salt |
0.007g |
Total Carbohydrate |
77.2g |
Dietary Fiber |
0.77g |
Sugars |
69g |
Protein |
<0.1g |
Vitamin D |
0mcg |
Calcium |
22.5mg |
Iron |
0.20mg |
Potassium |
n/a |